US$ 8,50 cada hora
Chef Jaime Burbano
Metropolitan District of Quito, Ecuador
Tiempo local:
Chef Jaime estará disponible en 7 horas 18 minutos
Spanish Nativo
English Competente
| Domingo | 09:00 | - | 21:00 | (UTC-5) |
| Lunes | 09:00 | - | 21:00 | (UTC-5) |
| Martes | 09:00 | - | 21:00 | (UTC-5) |
| Miércoles | 09:00 | - | 21:00 | (UTC-5) |
| Jueves | 09:00 | - | 21:00 | (UTC-5) |
| Viernes | 09:00 | - | 21:00 | (UTC-5) |
| Sabado | 09:00 | - | 21:00 | (UTC-5) |
Yo soy The ONE the best chef of south america Jaime Burbano
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Especialistas Salud & Belleza
- Chef
- Gastronomía
- Helthy food
- Comida sana
- Baby food
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Maestros cocina & barbacoa
- Chef
- Coo
- Cocina
- Cook Easy
- Cook Asian food
- cooking chinese
- cooking
- cooking coach
- Cooking helthy
- Cooking helthy meals
- Helthy food
- Baby food
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Coaches Empresariales
- Helthy food
- Cooking helthy
- Restaurat administration
- Administración de restaurante
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Entrenadores de alimentos & salud
- Helthy food
- Food for training
- Cooking helthy
- Cooking helthy meals
- Cocinando para entrenar
- Comida sana para el gim
- Dietas sanas
- Yoga foods
- Dietas personalizada
- Dietas para bajar de peso
- Dietas para subir de peso
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Gente local
- cooking
- Restarants administration
- Cocina
- Cocina internacional
- Restaurante administración
- Barbacoas
- Gastronomía
- Alta cocina
- Dieta
- Comida bebés
- Comida bebe
- Baby food
- Catering
- Catering service
- Catering industrial
- Catering empresarial
- Thai food
- Chinese Food
- Bodas
- eventos
- Food Ecommerce
- Ecommerce alimentos y bebidas
- Cocina mediterránea
- Cocina francesa
- Cocina ecuatoriana
- Cocina suramericana
- Cocina Argentina
- Asados
- Cocina japonesa
The Story of One of the Best Chefs in Latin America Jaime Burbano
As you can imagine, being one of the best chefs in Latin America comes with a great story. And chef Jaime Burbano began many years ago, when she was a young kid and, instead of playing with other children her age, he preferred spending her time in the kitchen, helping her mother.
Her love for cooking became more and more real and, at the age of 23, he was leading a restaurant, after studying gastronomy. The idea of Ambrosia began as a lunch spot, where the young cook was working which her mother. But she knew he wanted to do more and maybe to become one of the best chefs of Latin America. So, she worked in France, with the famous chef Grégory Marchand and, in 2013, she returned to Ecuador, where she created the amazing restaurant, kokopelli carbón& Leña. The dishes at his restaurant are inspired by Jaimes's travels and culinary research, and they focus on fresh produce combined with international flavors.